The standard builds on generally accepted principles for food safety in the food chain and focuses on identifying and preventing food safety hazards through
It promotes communication, continual improvement and management and updating of the food safety management system.
ISO 22000 Food Safety Training
A. Awareness courses
A1. Understanding Food Safety Management Systems
This course is designed for individuals seeking a basic understanding of the major internationally-recognized food safety management systems in operation world-wide.
A2. Understanding Hazard Analysis Critical Control Point (HACCP): One day course
This course is designed for individuals seeking a basic understanding of Hazard Analysis Critical Control Point and its role within a management system. It is recommended students take this course before other Food Safety courses.
A3. Understanding ISO 22000:2005: One day course
This course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard.
B. Auditing courses
B1. ISO 22000:2005 Internal auditor: Three day course
This course focuses on teaching students an effective approach for auditing food safety management systems.
C. Impementaion Courses
C1. ISO22000 Implementation Course