Trainer 9 - FOOD SAFETY

2 - ISO 22000 TRAINING TOPICS

The standard builds on generally accepted principles for food safety in the food chain and focuses on identifying and preventing food safety hazards through

  • PRPs (Pre-Requisite Programs) and
  • HACCP (Hazard Analysis and Critical Control Points) plans. 

It promotes communication, continual improvement and management and updating of the food safety management system.

ISO 22000 Food Safety Training

A. Awareness courses

A1. Understanding Food Safety Management Systems

This course is designed for individuals seeking a basic understanding of the major internationally-recognized food safety management systems in operation world-wide.

A2. Understanding Hazard Analysis Critical Control Point (HACCP): One day course

This course is designed for individuals seeking a basic understanding of Hazard Analysis Critical Control Point and its role within a management system. It is recommended students take this course before other Food Safety courses.

A3. Understanding ISO 22000:2005: One day course

This course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard.


B. Auditing courses

B1. ISO 22000:2005 Internal auditor: Three day course

This course focuses on teaching students an effective approach for auditing food safety management systems.

C. Impementaion Courses

C1. ISO22000 Implementation Course

  • Food Safety Management Systems ISO 22000 requirements
  • Approaches to upgrading your Food Safety System
  • Gaining top management support and commitment
  • Establishing the scope of the FSMS
    - the legislative framework
    - the process of determining the degree of compliance
  • Establishing the FSMS framework
  • Documenting the FSMS
  • Establishing the FSMS Team and determining the competencies required to establish, implement and maintain a FSMS
  • Implementing operational risk control, monitoring and management
    • Establishing and evaluating the effectiveness of the internal and external communication system
  • Reviewing potential emergency situations and the organizationions capability
    to respond to them
  • Establishing the internal audit, CAPA system and management review of the FSMS