Trainer 9 - FOOD SAFETY

3 - ISO 22000 and PAS 220

ISO 22000 and PAS 220

The development of a harmonized scheme through ISO 22000 and PAS 220 will deliver substantial benefits to consumers and every memebr of the supply chain from plough to plate. The prime advantages that can be expected include:

  1. Reduced risks
  2. Improved food safety
  3. Improved processes
  4. Reduced costs from waste reduction
  5. Better use of time and resources
  6. Less product failures and better traceability throughout the supply chain (embodies and maintains the Codex Alimentarius HACCP)
  7. As an international standard, ISO 22000 with PAS 220 can be used globally to benchmark organisations and to benchmark different facilities within international companies. This will help to improve performance internationally
  8. Seamless integration with other standards such as ISO 9001, ISO 14001 and OHSAS 18001
  9. Creates a culture of continuous improvement